February 15, 2010
Pfaltzgraff Gourmet-Brown Bread Tray – Brown Drip Design On Edge
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February 14, 2010
Okay this is my first attempt at making dinner rolls using my bread maker. So here are the things I’m concerned about. It says to let rise in a warm place, but my kitchen isn’t really warm, any ideas? Oven on low with door open maybe?
Also it says to put the shaped dough onto greased pan? What type of pan? Muffin ( the large gourmet tins) or baking sheet?
Please help. Thanks in advance
Turn the oven on low for a minute of two, then turn it off. This should heat the oven to a decent temperature.
The pan you use depends on that kind of rolls you are making.
You can make nice free-form rolls that bake on a baking sheet or in muffin tins. Parker House, braided, crescent and pan rolls are good examples of this.
You can make nice pull-aparts in muffin tins. Cloverleaf, butter flake and pullman rolls are examples here.
Sweet rolls like this should be scaled somewhere between one and one and one half ounces.
February 13, 2010
Automatic bread machines take the work out of making fresh, hot, nutritious bread. This book shows readers how to make a wide range of delicious breads, from basic loaves to those with fruits and nuts to interesting blends of grains or vegetables. Detailed advice on choosing breadmakers, a glossary of ingredients and recipes are included. 12 color photos.
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February 11, 2010
Fresh, crunchy breads, even cutting the birthday cake – the serrated edge does it all. 23 cm (9 in.) with serrated edge.
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Tags: bake, baking, bread, cook, cooking, Flour, food, Indian, Learn, Manjula, Naan, Pizza, Punjabi, Recipe, to, Vegetarian
http://www.ManjulasKitchen.com
INGREDIENTS:
Recipe makes 6 Naans
2 cups all purpose flour
1 teaspoon active dry yeast
1 teaspoon salt
1 teaspoon sugar
Pinch of baking soda
2 tablespoons oil
21/2 tablespoons yogurt
3/4cup look warm water
1 teaspoon clear butter or ghee
1/4 cup all purpose flour for rolling
Please send comments to manjulaskitchen@yahoo.com
Duration : 0:9:8
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Technorati Tags: bake, baking, bread, cook, cooking, Flour, food, Indian, Learn, Manjula, Naan, Pizza, Punjabi, Recipe, to, Vegetarian
E-mail, write, or phone the company that makes it and give them your info and usually they will send you the instructions