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	<title>Gourmet Everything! &#187; bread gourmet</title>
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	<description>Gourmet Reviews and Comparison Shopping!</description>
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		<title>Pfaltzgraff Gourmet-Brown Bread Tray, Fine China</title>
		<link>http://www.risottosbistro.com/bread-gourmet/pfaltzgraff-gourmet-brown-bread-tray-fine-china</link>
		<comments>http://www.risottosbistro.com/bread-gourmet/pfaltzgraff-gourmet-brown-bread-tray-fine-china#comments</comments>
		<pubDate>Mon, 15 Feb 2010 23:16:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[bread gourmet]]></category>

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Pfaltzgraff Gourmet-Brown Bread Tray &#8211; Brown Drip Design On Edge
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<p>Pfaltzgraff <b>Gourmet</b>-Brown <b>Bread</b> Tray &#8211; Brown Drip Design On Edge</p>
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		<title>Dinner roll with bread maker questions, I just have a couple, can you help?</title>
		<link>http://www.risottosbistro.com/bread-gourmet/dinner-roll-with-bread-maker-questions-i-just-have-a-couple-can-you-help</link>
		<comments>http://www.risottosbistro.com/bread-gourmet/dinner-roll-with-bread-maker-questions-i-just-have-a-couple-can-you-help#comments</comments>
		<pubDate>Mon, 15 Feb 2010 01:26:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[bread gourmet]]></category>

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		<description><![CDATA[Okay this is my first attempt at making dinner rolls using my bread maker. So here are the things I&#8217;m concerned about. It says to let rise in a warm place, but my kitchen isn&#8217;t really warm, any ideas? Oven on low with door open maybe?
Also it says to put the shaped dough onto greased [...]]]></description>
			<content:encoded><![CDATA[<p>Okay this is my first attempt at making dinner rolls using my bread maker. So here are the things I&#8217;m concerned about. It says to let rise in a warm place, but my kitchen isn&#8217;t really warm, any ideas? Oven on low with door open maybe?<br />
Also it says to put the shaped dough onto greased pan? What type of pan? Muffin ( the large gourmet tins) or baking sheet?<br />
Please help. Thanks in advance<br />
<br />Turn the oven on low for a minute of two, then turn it off.  This should heat the oven to a decent temperature. </p>
<p>The pan you use depends on that kind of rolls you are making.</p>
<p>You can make nice free-form rolls that bake on a baking sheet or in muffin tins.  Parker House, braided, crescent and pan rolls are good examples of this.</p>
<p>You can make nice pull-aparts in muffin tins.  Cloverleaf, butter flake and pullman rolls are examples here.</p>
<p>Sweet rolls like this should be scaled somewhere between one and one and one half ounces.</p>
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		<item>
		<title>Bread Machine Gourmet</title>
		<link>http://www.risottosbistro.com/bread-gourmet/bread-machine-gourmet</link>
		<comments>http://www.risottosbistro.com/bread-gourmet/bread-machine-gourmet#comments</comments>
		<pubDate>Sun, 14 Feb 2010 02:22:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[bread gourmet]]></category>

		<guid isPermaLink="false">http://www.risottosbistro.com/bread-gourmet/bread-machine-gourmet</guid>
		<description><![CDATA[Automatic bread machines take the work out of making fresh, hot, nutritious bread. This book shows readers how to make a wide range of delicious breads, from basic loaves to those with fruits and nuts to interesting blends of grains or vegetables. Detailed advice on choosing breadmakers, a glossary of ingredients and recipes are included. [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.risottosbistro.com/wpshopping/uploads/3000906735.jpeg" alt="Bread Machine Gourmet" /><br />Automatic bread machines take the work out of making fresh, hot, nutritious bread. This book shows readers how to make a wide range of delicious breads, from basic loaves to those with fruits and nuts to interesting blends of grains or vegetables. Detailed advice on choosing breadmakers, a glossary of ingredients and recipes are included. 12 color photos.</p>
<p><span id="more-189"></span><br />
<h3>Product Specification : </h3>
<p><b>ISBN</b> :0895296977<br /><b>Format</b> <img src='http://www.risottosbistro.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> aperback: Reissue: 320 pages<br /><b>Publisher</b> :Avery Pub Group<br /><b>Date Published</b> :02/01/1996<br /><b>List price</b> :14.95</p>
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		<item>
		<title>Wusthof 4145/23 9 in. Gourmet Bread Knife</title>
		<link>http://www.risottosbistro.com/bread-gourmet/wusthof-414523-9-in-gourmet-bread-knife</link>
		<comments>http://www.risottosbistro.com/bread-gourmet/wusthof-414523-9-in-gourmet-bread-knife#comments</comments>
		<pubDate>Thu, 11 Feb 2010 22:59:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[bread gourmet]]></category>

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		<description><![CDATA[Fresh, crunchy breads, even cutting the birthday cake &#8211; the serrated edge does it all. 23 cm (9 in.) with serrated edge.
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		<title>Naan Bread Recipe by Manjula, Indian Vegetarian Gourmet</title>
		<link>http://www.risottosbistro.com/bread-gourmet/naan-bread-recipe-by-manjula-indian-vegetarian-gourmet</link>
		<comments>http://www.risottosbistro.com/bread-gourmet/naan-bread-recipe-by-manjula-indian-vegetarian-gourmet#comments</comments>
		<pubDate>Thu, 11 Feb 2010 22:57:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[bread gourmet]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Learn]]></category>
		<category><![CDATA[Manjula]]></category>
		<category><![CDATA[Naan]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Punjabi]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[to]]></category>
		<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[http://www.ManjulasKitchen.com
INGREDIENTS:
Recipe makes 6 Naans
2 cups all purpose flour
1 teaspoon active dry yeast
1 teaspoon salt
1 teaspoon sugar
Pinch of baking soda
2 tablespoons oil
21/2 tablespoons yogurt
3/4cup look warm water
1 teaspoon clear butter or ghee
1/4 cup all purpose flour for rolling
Please send comments to manjulaskitchen@yahoo.com
Duration : 0:9:8


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			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/vow-kxTPatc/2.jpg" align="left">http://www.ManjulasKitchen.com<br />
INGREDIENTS:<br />
Recipe makes 6 Naans<br />
2 cups all purpose flour<br />
1 teaspoon active dry yeast<br />
1 teaspoon salt<br />
1 teaspoon sugar<br />
Pinch of baking soda<br />
2 tablespoons oil<br />
21/2 tablespoons yogurt<br />
3/4cup look warm water<br />
1 teaspoon clear butter or ghee<br />
1/4 cup all purpose flour for rolling<br />
Please send comments to manjulaskitchen@yahoo.com</p>
<p>Duration : <b>0:9:8</b></p>
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<p class='technorati-tags'>Technorati Tags: <a class='technorati-link' href='http://technorati.com/tag/bake' rel='tag' target='_blank'>bake</a>, <a class='technorati-link' href='http://technorati.com/tag/baking' rel='tag' target='_blank'>baking</a>, <a class='technorati-link' href='http://technorati.com/tag/bread' rel='tag' target='_blank'>bread</a>, <a class='technorati-link' href='http://technorati.com/tag/cook' rel='tag' target='_blank'>cook</a>, <a class='technorati-link' href='http://technorati.com/tag/cooking' rel='tag' target='_blank'>cooking</a>, <a class='technorati-link' href='http://technorati.com/tag/Flour' rel='tag' target='_blank'>Flour</a>, <a class='technorati-link' href='http://technorati.com/tag/food' rel='tag' target='_blank'>food</a>, <a class='technorati-link' href='http://technorati.com/tag/Indian' rel='tag' target='_blank'>Indian</a>, <a class='technorati-link' href='http://technorati.com/tag/Learn' rel='tag' target='_blank'>Learn</a>, <a class='technorati-link' href='http://technorati.com/tag/Manjula' rel='tag' target='_blank'>Manjula</a>, <a class='technorati-link' href='http://technorati.com/tag/Naan' rel='tag' target='_blank'>Naan</a>, <a class='technorati-link' href='http://technorati.com/tag/Pizza' rel='tag' target='_blank'>Pizza</a>, <a class='technorati-link' href='http://technorati.com/tag/Punjabi' rel='tag' target='_blank'>Punjabi</a>, <a class='technorati-link' href='http://technorati.com/tag/Recipe' rel='tag' target='_blank'>Recipe</a>, <a class='technorati-link' href='http://technorati.com/tag/to' rel='tag' target='_blank'>to</a>, <a class='technorati-link' href='http://technorati.com/tag/Vegetarian' rel='tag' target='_blank'>Vegetarian</a></p>

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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>I have a gourmet baker bread machine and multi cooker model no GB 717  I need an instruction book any ideas?</title>
		<link>http://www.risottosbistro.com/bread-gourmet/i-have-a-gourmet-baker-bread-machine-and-multi-cooker-model-no-gb-717-i-need-an-instruction-book-any-ideas</link>
		<comments>http://www.risottosbistro.com/bread-gourmet/i-have-a-gourmet-baker-bread-machine-and-multi-cooker-model-no-gb-717-i-need-an-instruction-book-any-ideas#comments</comments>
		<pubDate>Thu, 11 Feb 2010 22:55:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[bread gourmet]]></category>

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E-mail, write, or phone the company that makes it and give them your info and usually they will send you the instructions

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<br />E-mail, write, or phone the company that makes it and give them your info and usually they will send you the instructions</p>
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