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	<title>Gourmet Everything! &#187; cookie gourmet</title>
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	<description>Gourmet Reviews and Comparison Shopping!</description>
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		<title>Belgian Chocolate-Dipped Giant Gourmet Custom Fortune Cookie</title>
		<link>http://www.risottosbistro.com/cookie-gourmet/belgian-chocolate-dipped-giant-gourmet-custom-fortune-cookie</link>
		<comments>http://www.risottosbistro.com/cookie-gourmet/belgian-chocolate-dipped-giant-gourmet-custom-fortune-cookie#comments</comments>
		<pubDate>Mon, 15 Feb 2010 23:17:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[cookie gourmet]]></category>

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		<description><![CDATA[
Belgian Chocolate-Dipped Giant Gourmet Custom Fortune Cookie by Soft Surroundings &#8211; Custom Fortune Cookies. This year send good fortune to everyone on your list in a Gigantic 1 lb., gourmet Fortune Cookie. We&#8217;ll customize the message for you &#8211; up to 50 words and tuck it into any one of three deliciously decadent cookies and [...]]]></description>
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<p>Belgian Chocolate-Dipped Giant <b>Gourmet</b> Custom Fortune <b>Cookie</b> by Soft Surroundings &#8211; Custom Fortune Cookies. This year send good fortune to everyone on your list in a Gigantic 1 lb., <b>gourmet</b> Fortune <b>Cookie</b>. We&#8217;ll customize the message for you &#8211; up to 50 words and tuck it into any one of three deliciously decadent cookies and ship to the address of your choice. What a wonderful way to tell someone you love them, announce a pregnancy or reveal a special gift (&#8221;Our flight leaves for Jamaica tomorrow at 9 am&#8230;). Confectionary artists decorate each delectable <b>cookie</b> by hand. Made from superior ingredients and dipped in Belgian chocolate, each <b>cookie</b> receives its message, is perfectly wrapped in French cellophane, tightly tied with a sheer, wired ribbon and placed in a gift box. Choose from: Caramel Toffee Chocolate, Milk Chocolate Peanut Butter Drizzle or Florentine.</p>
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		<title>Keepers of the Light Mama Jar &#8211; Gourmet Sugar Cookie</title>
		<link>http://www.risottosbistro.com/cookie-gourmet/keepers-of-the-light-mama-jar-gourmet-sugar-cookie</link>
		<comments>http://www.risottosbistro.com/cookie-gourmet/keepers-of-the-light-mama-jar-gourmet-sugar-cookie#comments</comments>
		<pubDate>Sun, 14 Feb 2010 02:23:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[cookie gourmet]]></category>

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		<description><![CDATA[
Keepers of the Light &#8220;Mama Jar&#8221; 22 oz. candles from A Cheerful Giver have a burn time of approximately 100 hours. This size is not recommended for candle warmers. The &#8220;Fragrance Keepers&#8221; wax potpourri are sold 4 in a box for a great value also.
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<p>Keepers of the Light &#8220;Mama Jar&#8221; 22 oz. candles from A Cheerful Giver have a burn time of approximately 100 hours. This size is not recommended for candle warmers. The &#8220;Fragrance Keepers&#8221; wax potpourri are sold 4 in a box for a great value also.</p>
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		<title>Pfaltzgraff Gourmet-Brown Cookie Jar and Lid, Fine China</title>
		<link>http://www.risottosbistro.com/cookie-gourmet/pfaltzgraff-gourmet-brown-cookie-jar-and-lid-fine-china</link>
		<comments>http://www.risottosbistro.com/cookie-gourmet/pfaltzgraff-gourmet-brown-cookie-jar-and-lid-fine-china#comments</comments>
		<pubDate>Thu, 11 Feb 2010 22:59:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[cookie gourmet]]></category>

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Pfaltzgraff Gourmet-Brown Cookie Jar and Lid &#8211; Brown Drip Design On Edge
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<p>Pfaltzgraff <b>Gourmet</b>-Brown <b>Cookie</b> Jar and Lid &#8211; Brown Drip Design On Edge</p>
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		<title>The Test Kitchen: More of Gourmet&#8217;s Favorite Cookies &#8211; Gourmet Magazine</title>
		<link>http://www.risottosbistro.com/cookie-gourmet/the-test-kitchen-more-of-gourmets-favorite-cookies-gourmet-magazine</link>
		<comments>http://www.risottosbistro.com/cookie-gourmet/the-test-kitchen-more-of-gourmets-favorite-cookies-gourmet-magazine#comments</comments>
		<pubDate>Thu, 11 Feb 2010 22:58:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[cookie gourmet]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[magazine]]></category>
		<category><![CDATA[reichl]]></category>
		<category><![CDATA[ruth]]></category>
		<category><![CDATA[test]]></category>

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		<description><![CDATA[In our online feature Gourmet&#8217;s Favorite Cookies 1941-2008 http://www.gourmet.com/recipes/cookies, we bring you the best cookie from each year of Gourmet&#8217;s history. Test kitchen director Ruth Cousineau shares the stories behind cookies from Gourmet&#8217;s Favorite Cookies of the 1980s, 1990s, and 2000s. We have a cookie to suit every craving: Spritz cookies (1983), Souvaroffs (1984), Pistachio [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/OFoNLZ4Jxrg/2.jpg" align="left">In our online feature Gourmet&#8217;s Favorite Cookies 1941-2008 http://www.gourmet.com/recipes/cookies, we bring you the best cookie from each year of Gourmet&#8217;s history. Test kitchen director Ruth Cousineau shares the stories behind cookies from Gourmet&#8217;s Favorite Cookies of the 1980s, 1990s, and 2000s. We have a cookie to suit every craving: Spritz cookies (1983), Souvaroffs (1984), Pistachio Tuiles (1988), Viennese Vanilla Crescents (1991), Anise-scented Fig Swirls (1996), Maida Heatters Chocolate Cookies with Gin-Soaked Raisins (2000), Stained-Glass Teardrops (2002), Rugelach (2004), and Pistachio Cranberry Icebox Cookies (2006).</p>
<p>Duration : <b>0:3:1</b></p>
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<p class='technorati-tags'>Technorati Tags: <a class='technorati-link' href='http://technorati.com/tag/cooking' rel='tag' target='_blank'>cooking</a>, <a class='technorati-link' href='http://technorati.com/tag/culinary' rel='tag' target='_blank'>culinary</a>, <a class='technorati-link' href='http://technorati.com/tag/food' rel='tag' target='_blank'>food</a>, <a class='technorati-link' href='http://technorati.com/tag/gourmet' rel='tag' target='_blank'>gourmet</a>, <a class='technorati-link' href='http://technorati.com/tag/kitchen' rel='tag' target='_blank'>kitchen</a>, <a class='technorati-link' href='http://technorati.com/tag/magazine' rel='tag' target='_blank'>magazine</a>, <a class='technorati-link' href='http://technorati.com/tag/reichl' rel='tag' target='_blank'>reichl</a>, <a class='technorati-link' href='http://technorati.com/tag/ruth' rel='tag' target='_blank'>ruth</a>, <a class='technorati-link' href='http://technorati.com/tag/test' rel='tag' target='_blank'>test</a></p>

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		</item>
		<item>
		<title>Does anyone have any good gourmet cookie recipes?</title>
		<link>http://www.risottosbistro.com/cookie-gourmet/does-anyone-have-any-good-gourmet-cookie-recipes</link>
		<comments>http://www.risottosbistro.com/cookie-gourmet/does-anyone-have-any-good-gourmet-cookie-recipes#comments</comments>
		<pubDate>Thu, 11 Feb 2010 22:55:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[cookie gourmet]]></category>

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		<description><![CDATA[I am  going to bake with my BFFL&#8217;S and need some good gourmet cookie
recipes.
i got this recipe from Paula Deen. It is so good.
One box of cake mix ( i use carrot cake mix)
One stick of butter
One 8 ounce pack of cream cheese
one teaspoon vanilla
One egg
mix these all together, it will be thick, roll [...]]]></description>
			<content:encoded><![CDATA[<p>I am  going to bake with my BFFL&#8217;S and need some good gourmet cookie<br />
recipes.<br />
<br />i got this recipe from Paula Deen. It is so good.</p>
<p>One box of cake mix ( i use carrot cake mix)<br />
One stick of butter<br />
One 8 ounce pack of cream cheese<br />
one teaspoon vanilla<br />
One egg</p>
<p>mix these all together, it will be thick, roll into little balls<br />
then roll in powdered sugar<br />
bake for 9 minutes on 350.</p>
<p>It is good with Chocolate cake mix too.</p>
<p>I like to use White cake mix and instead of Vanilla extract i use Almond extract and then roll in powdered sugar and press an almond into each one for soft almond cookies.</p>
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