cookie gourmet

1. Yes…I can’t keep these for more than a day, everyone eats ‘em up…
   go to http://www.recipezaar.com and put this number in the search window: 46292. It’s for soft gingerbread cookies. They are soooooo good.
   References :

   Comment by mandi — February 11, 2010 @ 11:34 pm

2. i got this recipe from Paula Deen. It is so good.

   One box of cake mix ( i use carrot cake mix)
   One stick of butter
   One 8 ounce pack of cream cheese
   one teaspoon vanilla
   One egg

   mix these all together, it will be thick, roll into little balls
   then roll in powdered sugar
   bake for 9 minutes on 350.

   It is good with Chocolate cake mix too.

   I like to use White cake mix and instead of Vanilla extract i use Almond extract and then roll in powdered sugar and press an almond into each one for soft almond cookies.
   References :

   Comment by SLEEP IS FOR SISSIES ® 3 — February 11, 2010 @ 11:54 pm

3. These both are SO good!

   Ooey Gooey Lemon Cookies

   8 oz. cream cheese
   1 – 18½ oz. lemon cake mix
   ½ c. softened butter
   ¼ c. powdered sugar
   1 egg

   Cream together cream cheese & butter. Stir in egg & vanilla. Add cake mix & stir until well blended. Refrigerate for 30 min. Roll into 1" balls & refrigerate for 30 more min. Roll balls in powdered sugar. Bake at 350° for 10-13 min.
   (Baking with an Air Bake cookie sheet & parchment paper works great.)

   Chocolate Crinkle Cookies

   ½ c. shortening
   2 t. vanilla
   6 T. cocoa
   ½ t. salt
   2 c. sugar
   2 c. flour
   3 eggs
   2 t. baking powder

   Melt shortening over low heat. Add cocoa and sugar. Blend in eggs one at a time. Add vanilla and stir. Stir in dry ingredients. Chill one hour. Roll into balls and roll in powdered sugar. Bake at 350° on a greased cookie sheet for 10-12 minutes.
   
   References :

   Comment by Mary Ellen — February 12, 2010 @ 12:13 am

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