<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Gourmet Popcorn Recipes?</title>
	<atom:link href="http://www.risottosbistro.com/gourmet-popcorn/gourmet-popcorn-recipes/feed" rel="self" type="application/rss+xml" />
	<link>http://www.risottosbistro.com/gourmet-popcorn/gourmet-popcorn-recipes</link>
	<description>Gourmet Reviews and Comparison Shopping!</description>
	<lastBuildDate>Tue, 29 Jun 2010 17:14:59 -0500</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Lubbock's Mom</title>
		<link>http://www.risottosbistro.com/gourmet-popcorn/gourmet-popcorn-recipes/comment-page-1#comment-890</link>
		<dc:creator>Lubbock's Mom</dc:creator>
		<pubDate>Wed, 17 Mar 2010 11:41:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.risottosbistro.com/gourmet-popcorn/gourmet-popcorn-recipes#comment-890</guid>
		<description>Peanut Butter Popcorn.  I made it this weekend and it was wonderful.  My husband thought it would be good adding chocolate chips to it, but I think is was fine the way it was.  It took me about 4 days to eat it all, but it tasted fine after that time, so that would be a bonus since you&#039;re giving it as a gift.

http://thedishondelish.blogspot.com/2008/10/peanut-butter-popcorn.html&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Peanut Butter Popcorn.  I made it this weekend and it was wonderful.  My husband thought it would be good adding chocolate chips to it, but I think is was fine the way it was.  It took me about 4 days to eat it all, but it tasted fine after that time, so that would be a bonus since you&#8217;re giving it as a gift.</p>
<p><a href="http://thedishondelish.blogspot.com/2008/10/peanut-butter-popcorn.html" rel="nofollow">http://thedishondelish.blogspot.com/2008/10/peanut-butter-popcorn.html</a><br /><b>References : </b></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: RED</title>
		<link>http://www.risottosbistro.com/gourmet-popcorn/gourmet-popcorn-recipes/comment-page-1#comment-889</link>
		<dc:creator>RED</dc:creator>
		<pubDate>Wed, 17 Mar 2010 11:25:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.risottosbistro.com/gourmet-popcorn/gourmet-popcorn-recipes#comment-889</guid>
		<description>Make Carmel Corn... I made this for a party one time, and the guests practically went nuts for it. Tastes like the stuff you buy for a couple dollars a box, except better and no chemicals. You can gift in those white coated boxes with a pretty ribbon.

Gourmet Candied Popcorn  Serves 8    

1 cup unpopped pop corn (5 quarts popped)
11/2 cups peanuts
1 cup butter
2 cups brown sugar
1/2 cup dark brown corn syrup
1/2 teas. each:  baking soda and salt and vanilla extract

Pop corn in air popper or in oil.
Placed popped corn and peanuts on large baking pans or roaster.
Meanwhile in a separate pan:
Melt butter and stir in sugar and corn syrup in saucepan. Bring to a boil, Boil for 5 minutes, stirring often. Remove from heat and stir in soda, salt and vanilla.
Pour Sugar mixture over popped corn and peanuts, stir well.
Bake 250  degrees for 1 hour. Stirring every 15 minutes. 
Cool. Store in an airtight container.  Yum….&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Make Carmel Corn&#8230; I made this for a party one time, and the guests practically went nuts for it. Tastes like the stuff you buy for a couple dollars a box, except better and no chemicals. You can gift in those white coated boxes with a pretty ribbon.</p>
<p>Gourmet Candied Popcorn  Serves 8    </p>
<p>1 cup unpopped pop corn (5 quarts popped)<br />
11/2 cups peanuts<br />
1 cup butter<br />
2 cups brown sugar<br />
1/2 cup dark brown corn syrup<br />
1/2 teas. each:  baking soda and salt and vanilla extract</p>
<p>Pop corn in air popper or in oil.<br />
Placed popped corn and peanuts on large baking pans or roaster.<br />
Meanwhile in a separate pan:<br />
Melt butter and stir in sugar and corn syrup in saucepan. Bring to a boil, Boil for 5 minutes, stirring often. Remove from heat and stir in soda, salt and vanilla.<br />
Pour Sugar mixture over popped corn and peanuts, stir well.<br />
Bake 250  degrees for 1 hour. Stirring every 15 minutes.<br />
Cool. Store in an airtight container.  Yum….<br /><b>References : </b></p>
]]></content:encoded>
	</item>
</channel>
</rss>

