http://www.HippyGourmet.com
http://www.OrganicExplorer.com
In this segment from Organic Living TV with the Hippy Gourmet we are finishing up our amazing 3-week organic and sustainable filming tour of New Zealand. Before we head back to Auckland to catch our flight on Air New Zealand, we stop at the lovely Organic Gourmet deli in downtown Kerikeri. Owned and operated by two ex-New Yorker’s Vito Ciaravino and Madeline Sehn, Organic Gourmet is a one-stop shop for wonderful local foods as well as hemp & organic cotton clothing and other items. Vito, Madeline and their daughter Amanda sailed from New York to New Zealand and continue to live quite the adventurous life!

Duration : 0:4:14

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Technorati Tags: Cream, deli, food, gourmet, hemp, hippie, Hippy, ice, Living, log, nature, New, Organic, PBS, sailing, travel, TV, Zealand

Learn how to make a sugar topping for creme brulee, a gourmet French dessert, in this free easy dessert recipe on video.

Expert: Marlene Spiegel
Contact: www.mspiegel.mywildtree.com
Bio: As Founding Team Leader of Wildtree, Marlene Spiegel realizes the importance of healthy, nutritious products that can turn every meal into a gourmet feast in minutes.
Filmmaker: Suzie Vigoin

Duration : 0:2:15

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Technorati Tags: apple, bake, baking, bananas, brownie, brulee, cake, cheesecake, chocolate, cook, cooking, Cream, creme, desserts, foster, howto, ice, pastries, pastry, Pie, pound, poundcake, pumpkin, recipes, sundae, sweets, videos

Learn how to prepare a traditional French Dish, Filet Mignon Sauteed with a Bandy Mushroom Cream Sauce.

Duration : 0:9:37

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Technorati Tags: Brandy, Cream, Filet, Mignon, Mushroom, Sauce, Spinach