Food editor/stylist Paul Grimes demonstrates his technique for making duck confit. Don’t be daunted when making this classic dish; Paul shows you how easy it can be. Get the recipe – http://www.gourmet.com/recipes/2000s/2008/09/confitduck
Duration : 0:4:59
Food editor Gina Marie Miraglia Eriquez demonstrates how to make a versatile sponge cake called génoise, which can be used in layer cakes, trifles, and petits fours. This cake involves some tricky steps, but Gina walks you through the ribboning and folding techniques to ensure success every time. Get the recipe: http://www.gourmet.com/recipes/2000s/2009/03/bourbon-banana-pudding-with-glazed-pecans
Duration : 0:3:44
In our online feature Gourmet’s Favorite Cookies 1941-2008 http://www.gourmet.com/recipes/cookies, we bring you the best cookie from each year of Gourmet’s history. Test kitchen director Ruth Cousineau shares the stories behind cookies from Gourmet’s Favorite Cookies of the 1980s, 1990s, and 2000s. We have a cookie to suit every craving: Spritz cookies (1983), Souvaroffs (1984), Pistachio Tuiles (1988), Viennese Vanilla Crescents (1991), Anise-scented Fig Swirls (1996), Maida Heatters Chocolate Cookies with Gin-Soaked Raisins (2000), Stained-Glass Teardrops (2002), Rugelach (2004), and Pistachio Cranberry Icebox Cookies (2006).
Duration : 0:3:1
Food editor Lillian Chou shares a tip for rolling out extra-thin cookie dough—with no mess and no extra flour. Use this tip for making Old-Fashioned Christmas Butter Cookies, Chocolate Wafers, or Cinnamon Sugar Crisps. Get the recipes: http://www.gourmet.com/recipes/1940s/1947/12/old-fashioned-christmas-butter-cookies
http://www.gourmet.com/recipes/1950s/1950/02/chocolate-wafers
http://www.gourmet.com/recipes/1940s/1944/10/cinnamon-sugar-crisps
Duration : 0:2:1
Event Date and Time:
March 9, 2008
1:00pm to 5:00pm
Location:
Crowne Plaza Hotel
45 John Glenn Drive
Concord, CA 94520
Presented by the Concord Chamber of Commerce
Ticket Information:
www.ConcordChocolateFestival.com
Tickets are available online and at the door for $25 per adult ticket and $12.50 for children ages 3-12. Senior citizen tickets are $22.50 each and group tickets are $225 for a group of ten.
THIRD ANNUAL CONCORD CHOCOLATE FESTIVAL!!!!
Welcome to the Concord Chamber’s Third Annual Chocolate Festival held at the beautiful Crowne Plaza Hotel. Enjoy a gourmet extravaganza with chocolate samples from chocolatiers, restaurants, bakeries, hotels and caterers. We are also featuring wine and wine-pairing from several wineries. New this year is a culinary competition where teen chefs from the Serendipity Culinary program will compete in the “Concord’s Best Teen Chocolatier” competition. The competition is featuring Guittard chocolate. Cookbook author Sharon O’Connor will provide a cooking demonstration and sign copies of her unique pairing of recipes and music entitled, “Chocolate Bliss.” Watch here for more information and news.
Vendor Information:
If you are a vendor and would like to participate in this year’s Chocolate Festival, click on the “Vendor Information” button on the left or here to obtain an application.
Thank you to the following generous sponsors for our
2008 Chocolate Festival:
Hosted by:
Crowne Plaza Hotel
Event Sponsors:
Tressel Communications
Printing Sponsor:
Alphagraphics
Print Media Sponsor:
Contra Costa Newspapers
Local Radio Sponsor:
KKDV 92.1
Culinary Competition Sponsor:
Guittard Chocolate Company
Chocolate 411:
With so much scrumptious information on the Internet about chocolate, it’s hard to know where to start. The Concord Chocolate Festival brings you a small list of delectable links to visit. Explore and enjoy!
Chock-ful of chocolate historical facts and luscious chocolate recipes:
Travel Lady Magazine: Sweet Seduction
Cooking tips:
Fabulous Foods Cooking School: All about Chocolate
A chocolate-filled trip through time:
The History of Chocolate: A Timeline
The science behind the seduction:
Exploratorium: The Sweet Lure of Chocolate
Online Collaboration of chocolate facts and photos:
Wikipedia: Chocolate
Tags:
greater concord chamber commerce gourmet chocolate festival event wine wines winery wineries teen chef competition chocolatier gourme guava films guavafilms guav culinary chocolat chocol choc
greater concord chamber commerce gourmet chocolate festival event wine wines winery wineries teen chef competition chocolatier gourme guava films guavafilms guav culinary chocolat chocol choc
Duration : 0:0:32
In our online feature Gourmet’s Favorite Cookies 1941-2008 http://www.gourmet.com/recipes/cookies, we bring you the best cookie from each year of Gourmet’s history. Here, test kitchen director Ruth Cousineau introduces a selection of her favorites from the early years, plus one comparatively recent pick. Check out the delicious options, and then make a batch (or nine) of your own: Scotch Oat Crunches (1943), Old-Fashioned Christmas Butter Cookies (1947), Jelly Centers (1948), Sugar Shuttles (1951), Palets de Dames (1952), Gingerbread Men (1959), Cottage Cheese Cookies (1962), Curled Wafers (1963), and Basler Brunsli (1994).
Duration : 0:2:53